Category: LOCAL FOOD MOVEMENT

Truck to table – turning food trucks into brick and mortars

Source By Crystal Powell, @CAPcalves20 RENO, Nev. – It’s been one month since GourMelts’ Jessie Watnes and Hayley Wood, Reno’s well-known grilled cheese truck owners, opened their new brick and mortar restaurant, Two Chicks. “Customers started calling us those ‘two chicks who own the grilled cheese truck,’” Watnes explained. “And since we

Urban Roots offers Reno a venue for niche communities and agricultural education

by ERIN MEYERING On Saturday, Urban Roots hosted Folk Art Jubilee, a one-day event with harvest festivities, including apple bobbing, papermaking and three-legged races. There were also various workshops; a little taste of what Urban Roots does throughout the year—home brewing, honey harvesting, kombucha making and more. The event was